4 c green cabbage, shredded
1 cucumber, cut in quarters lengthways, seeds removed, then diced
4 green onions, sliced thin
1 c red radishes, sliced thin
1 can of wild salmon, flaked, or two grilled salmon steaks
½ c fresh dill, chopped
salt & pepper to taste
-mix all together (except cucumber. Add it as needed, to keep it from going soggy).
Avocado Mayo
1 ripe, fresh avocado
2 T olive oil
½ a lime, juiced
2 t Dijon mustard
salt & pepper
-put all ingredients in a blender or food processor and blend at medium speed until mixed and emulsified.
-add desired amount of avocado mayo to salad