Clinical Nutrition examines the relationship between diet and health. Special diets may be recommended. Treatment may include nutritional supplements such as vitamins, minerals, enzymes and other nutraceuticals.
- Therapeutic diets – depending on the patient’s individual condition or metabolic needs
(hypoallergenic diet, anti-inflammatory diet, yeast free diet, paleo diet and vegan diet, GAPS diet, specific carbohydrate diet, FODMAPS etc…)
- Food allergy testing
- Orthomolecular medicine (vitamin and mineral supplementation)
- Weight loss (Body Index Analysis available in-clinic)